topleftheader  
   
    We have created this page to provide you with answers to some of the questions you may have about our animals. If you have a question that isn't answered here, please contact us.    
   
ATTENTION
   
    This informational page includes several high quality photographic images and may therefore load somewhat slow if you are using a 56k modem or slower. We apologize for the inconvenience, however we feel you will enjoy the photos.    
   


Young Spanish doe

The most popular breeds of meat goats today are the Boer Goat, the Kiko Goat, and the Spanish Goat.

Goats (probably along with sheep) were one of the first livestock type animals domesticated many centuries ago. Goats were widely dispersed around the world by early explorers and settlers. They were a very efficient animal to bring along, because they can produce high quality meat, milk, fiber and pelts, on very little feed. Consequently, there are colonies of hardy feral goats and many different breeds of domestic ones throughout the modern world.


A good cross section of our goat herd, with a lamb thrown in for good measure.


Goats are very playful, even a piece of twine becomes a fun toy.
Goat is the most consumed red meat in the entire world. Through out many of the Third World countries, goat is the primary source of meat. In many parts of Europe and North America, it is considered a delicacy. The meat is very lean, nutritious and mild.


Older Boer/Dairy cross doe

The Boer Goat was developed in South Africa in the 1950s and 60s by local farmers strictly for high quality meat production. It is stocky, well muscled, and usually white with a red or sometimes black head, and long drooping ears. They do well on flat or rolling terrain, but are not as efficient as some other breeds on rougher ground.
   
   

Our token Angora kid.

3/4 Boer doeling snoozing in the hay.
The Kiko goat was developed in New Zealand in the 1970s by breeding select European dairy breeds to the very hardy feral goats that had been roaming the Islands for many generations. The out come of this is a very meaty, but hardier breed that does well in rougher conditions and comes in a wide variety of colors.
   
   
The Spanish Goat is the indigenous goat to the Southwestern United States and Mexico. It is slightly smaller than the other breeds, but is very hardy, and does very well in harsh desert conditions that are common through out much of the western U.S. and many other parts of the world
"The Colonel" our original Boer herd sire.
Crossing these three goats can create a very vigorous, fast growing, efficient animal that does well on dry land native forage.
   
   
   
   

Goats | Sheep | Burros | Products | Contact | Home